ARFID
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Eating Disorders – Perception, Prevention, Intervention
According to the World Health Organisation, in 2019 almost 3 million children and young people, worldwide, experienced eating disorders. This Eating Disorder Awareness Week (27 February – 5 March 2023), we encourage you to explore the FREE learning opportunities available on our website, and to share with your networks.
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Early neurodevelopmental problems and risk for avoidant/restrictive food intake disorder (ARFID) in 4-7-year-old children: A Japanese birth cohort study
Open Access paper from JCPP Advances – “We examined the occurrence of early NDPs in 4–7-year-old children with suspected ARFID and how predictive early NDPs are of ARFID”. Lisa Dinkler et al.
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Food Sensitivities and Proclivities – Episode 6 ‘Autism, a parents guide’ with Dr. Vicki Ford
Episode 6 with Dr. Vicki Ford looks at food sensitivities and proclivities, how to build a healthy relationship with food whilst understanding the challenges for many autistic children. Includes transcription, and links.
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In Conversation… Eating Disorders with Dr. Dasha Nicholls
In this podcast, Dr. Dasha Nicholls talks about eating and feeding disorders in children and young people.
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Defining the familiar: the birth of Avoidant or Restrictive Food Intake Disorder
Dr Rachel Bryant-Waugh has seen many changes in the 30 years she has spent helping children and adolescents overcome their eating disorders. Among these changes was the 2013 inclusion of a new disorder in the psychiatrists’ bible – the DSM.
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