restricted diet
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Nutritional Risk Beyond Weight in Autistic Children
Some autistic children eat a very narrow diet for years while their weight and growth stay on track. Because the numbers look reassuring, the nutritional risk underneath can go unnoticed. A stable weight measures whether a child has enough energy. It says little about whether the diet holds everything a body needs, and that gap is where serious harm can build unseen.
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ARFID: What We Know About Psychological Treatments So Far
Which treatments are showing promise? How is progress measured? What can clinicians take from this? Find out in this blog.
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Understanding and Treating ARFID: From Clinical Assessment to Family Interventions
Avoidant/Restrictive Food Intake Disorder (ARFID) is a complex and heterogeneous eating disorder that continues to challenge clinicians due to its varied presentations and limited evidence base. Dr Rachel Bryant-Waugh and Dr. James Lock, internationally recognised experts in the field, will offer complementary approaches to support practitioners working with children and adolescents with ARFID.
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Eating Disorders: A Concern for All
Did you know that approximately 22% of children and adolescents worldwide show disordered eating? Eating Disorders Awareness Week (24 February – 2 March 2025) is an opportunity to improve awareness that anyone can have an eating disorder and explore the impact that eating disorders can have on children and young people.
This Eating Disorder Awareness Week, we encourage you to explore the FREE learning opportunities available on our website and ACAMH Learn, and to share with your networks.
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Treatment-seeking for eating disorders among adolescents: Implications for mental health literacy campaigns
Eating disorders commonly occur during adolescence, however, only a minority (10-25%) of affected adolescents receive appropriate treatment.
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