Eating Disorders
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ARFID: What We Know About Psychological Treatments So Far
Which treatments are showing promise? How is progress measured? What can clinicians take from this? Find out in this blog.
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Eating Disorders: A Concern for All
Did you know that approximately 22% of children and adolescents worldwide show disordered eating? Eating Disorders Awareness Week (24 February – 2 March 2025) is an opportunity to improve awareness that anyone can have an eating disorder and explore the impact that eating disorders can have on children and young people.
This Eating Disorder Awareness Week, we encourage you to explore the FREE learning opportunities available on our website and ACAMH Learn, and to share with your networks.
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Brain differences in children who show symptoms of avoidant/restrictive food intake disorder (ARFID)
Magnetic resonance imaging (MRI) scans of children showing symptoms of avoidant/restrictive food intake disorder (ARFID) show differences in certain brain regions relative to children without ARFID symptoms. Findings from this work serve to improve our general understanding of ARFID and may help inform on ARFID-related services or our understanding of ARFID.
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Spotlight on Eating Disorders
Eating Disorders Awareness Week (26 February – 3 March 2024) is an opportunity to bring a spotlight on eating disorders and to improve awareness of the impact that eating disorder can have on children and young people.
This Eating Disorder Awareness Week, we encourage you to explore the FREE learning opportunities available on our website, and to share with your networks.
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An Overview of Psychological Interventions for Avoidant Restrictive Food Intake Disorder (ARFID)
Marking its tenth anniversary as a diagnosis, our scoping review summarised 50 studies reporting on psychological interventions and outcomes for Avoidant Restrictive Food Intake Disorder (ARFID). In the absence of clinical guidelines to support clinicians, our review highlights that a range of psychological interventions can be implemented to support children and young people with ARFID. Here, we summarise the existing literature and highlight areas for further research.
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Dr. Rachel Elvins
Dr. Rachel Elvins is a Consultant Child and Adolescent Psychiatrist at Royal Manchester Children’s Hospital & Salford CAMHS. She is an Associate Editor of CAMH, responsible for the Debates section.
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Eating Disorders – Perception, Prevention, Intervention
According to the World Health Organisation, in 2019 almost 3 million children and young people, worldwide, experienced eating disorders. This Eating Disorder Awareness Week (27 February – 5 March 2023), we encourage you to explore the FREE learning opportunities available on our website, and to share with your networks.
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Eating Disorders and CAMHS – Real Life Insights
Eating disorders, such as anorexia nervosa and bulimia, are not straight forward; to celebrate eating disorder awareness week, we spoke to Marie Young (pic), a Child and Adolescent Mental Health Service (CAMHS) Eating Disorders Specialist Nurse, and Bea Fenske, an Eating Disorders Nurse, from Community Eating Disorders Service (CEDS) Bedfordshire and Luton CAMHS, to give us an overview of what it is like to work in a Community Eating Disorders Service.
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How England’s calorie labelling policy is impacting young people
Last year the government introduced the out-of-home calorie labelling policy in England to help people make informed nutritional decisions as part of a broader strategy to reduce rates of obesity. However, little is known about how this policy impacts young people’s mental health, especially those with lived experience of eating disorders. Here we summarise the existing research and highlight areas for further investigation.
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Incidence and outcomes of eating disorders during the pandemic: what has changed?
During the pandemic, the NHS CAMH eating disorder services saw almost a doubling in the number of referrals for eating disorders and waiting list times are now surpassing what is recommended. This surge in eating disorder presentations in clinical settings led researchers to wonder what impact, if any, Covid-19 had on the incidence of eating disorders in young people.
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